February 2012
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#Foodie Month Twitter Chat →
Join us at 2pm today for a chat with our Executive Chef, Russ Hurry. He’ll be answering all of your #FoodieMonth questions and maybe even sharing a few secrets.
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Foodie Month
We’re calling February “Foodie Month”. Come and share your expert opinion on our delightful dishes as you share a table with friends and family. If you’re local, find a foodie favorite and come and see us as often as you like. And for you out-of-towners, feel free to splurge on a meal that you can’t get everyday. No matter where you’re from or what you like, you’re sure to feel like a VIP with...
January 2012
17 posts
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Learn our secrets for the Blood & Sand cocktail.
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Jordan makes us a Chupacabra!
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Chef André Rochat talks a little bit about André’s Restaurant inside Monte Carlo. Great stuff and thank you for letting us invade your kitchen!
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Always do sober what you said you’d do drunk. That will teach you to keep...
– Ernest Hemingway
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December 2011
4 posts
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The Full Monte #1
We thought we’d kick off the year with the most unpretentious thing we could think of – soup! Even the most discerning palettes have a place for the savory goodness of a hot bowl of soup. Most of our restaurants include a soup of the day, but we’ve taken it a step further for our Vegas VIPs. If a delicious bowl of soup doesn’t excite you, then maybe the Big Game Bowl will! Show...
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November 2011
12 posts
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Unpretentiously Luxurious @MonteCarloVegas
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